We wrapped our adventures in Natchez by dining at the Castle restaurant on the grounds of Dunleith. For some reason we were expecting an exceptional dining experience, but all we got was average for a nice restaurant. We got off to a bad start when the waitress informed us the kitchen was out of filet mignon, which is both Gina’s and my go-to dish when we want to put on the fancy.
We woke up Saturday to cool temperatures, something we hadn’t expected just two days ago when the forecast called for springlike weather in Natchez. The forecast had taken a turn for the cold by the time we left Friday evening, so we packed coats, scarves and long underwear. I’m a hater of the cold, but I decided not to bitch about it like I normally would. This trip is for Gina’s 40th birthday and I didn’t want to ruin things like I normally would.