We were so full of the Thanksgiving spirit we had to put on two full-on dinners. Gina’s Mom and Dad came down for a Wednesday night dinner and then we had a bigger dinner on Saturday with my parents and sisters and a few friends.
For some reason I didn’t take a photo of everyone around the table at the second dinner, but I did get a before and after shot of the succulent turkey I prepared using the Alton Brown brining and roasting technique.