We were so full of the Thanksgiving spirit we had to put on two full-on dinners. Gina’s Mom and Dad came down for a Wednesday night dinner and then we had a bigger dinner on Saturday with my parents and sisters and a few friends.
For some reason I didn’t take a photo of everyone around the table at the second dinner, but I did get a before and after shot of the succulent turkey I prepared using the Alton Brown brining and roasting technique.
Comments
Susan boils the turkey (what is left on the bones), removes the bones, and makes a delicious soup with vegetables like potatoes, carrots, etc. in it. You might consider this for your next project. I would bet you could make it look delicious!