Turkey Day
Posted in Adventures in Strobistry, Family Fun, Photography, Thanksgiving feast on November 27th, 2008 by DonWe hosted a Thanksgiving feast for Gina’s parents, my Dad and my Grandma, the star of an earlier post. I used a brining recipe from Alton Brown of Good Eats fame and it turned out marvelous. It was the third or fourth time I’ve brined a turkey and it’s the only way to go. In my experience, roasted turkey is generally dry and unappealing. With the brining method the juices flow out of the bird like the Nile River when you hit it with the electric knife.








